Pumpkin tomato fried eggs
By VicentaLakin
It's simple, fast-fried
Recipe Recommendations
- Horned melon 1 piece
- tomato one
- eggs of 3
- salt appropriate amount
- pepper a little
- chicken essence appropriate amount
- pepper oil appropriate amount
- green onion appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pumpkin tomato fried eggs
1
Carpenter washes slices, onions cut。2
Tomato wash clean slices。3
Eggs are scattered, a little salt added, pepper mixed。4
When it's hot in the pot, it's boiled into egg fluid, and it's available。5
There's oil in the pot, and it smells like onions。6
Go down to the tomatoes and get them soft。7
Join the cornmelon to fry。8
It's softening up to the corneas, making tomatoes mud, adding salt, chickens, pepper powder, pepper sauce。9
Finally, the eggs are even。10
The finished product。Pumpkin tomato fried eggs Make Tips
Tomatoes are made of mud. They taste better. Angry can get out of the water and get softer。