Shrimp jade soup
By VicentaLakin
It's cold. I like a bowl of warm soup! Emerald is cabbage, white jade is tofu. It's a nice name, but it's a little tofu soup. It's a nice, simple, quick soup
Recipe Recommendations
- prawns of 4
- tofu 1 block
- pakchoi appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- sesame oil a little
- cooking wine appropriate amount
Steps for Shrimp jade soup
1
Tofu is bought to control dry moisture, cut into strips and cut blocks。2
Shrimp's going to have to cut and pick it up with pepper powder and wine。3
The cabbage is clean, long cut. Onion flower, ginger silk cut back。4
When it's hot in the pot, it's boiled down into a shrimp fire, and it's available。5
A little more oil, onion onions, ginger silk, tofu, proper water to boil。6
Down into the shrimp, with cabbage。7
We'll just have to cook to the end. Slurp salt, chicken sperm, pepper powder, fragrance。8
The finished product。Shrimp jade soup Make Tips
Shrimp picks it up with sauce, and it smells. The cabbage can be replaced with other leaves。