Yangzhou fried rice

By MargaretDoyle

Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor.

Recipe Recommendations

  • rice one
  • shrimp of 6
  • sausage 1 piece
  • carrots appropriate amount
  • corn kernels appropriate amount
  • pea appropriate amount
  • eggs appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Yangzhou fried rice

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Whisk the eggs, and dice the carrots, sausage, and shrimp.
  • Make step 2
    3
    Put a little salad oil in the pan and heat it to 80% heat. Pour in the egg liquid and divide it into small pieces.
  • Make step 3
    4
    Add diced carrots and diced sausage.
  • Make step 4
    5
    Add diced sausage, peas, and corn kernels.
  • Make step 5
    6
    Put the rice into the pan and stir fry until the rice grains are soft and non-sticky.
  • Make step 6
    7
    Finally, add the shrimp meat and spring onion and stir well.

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