Spicy Spicy Chang
By VicentaLakin
Recipe Recommendations
- Wuchang fish a
- Pi County bean paste 2 tablespoons
- Spicy fragrant pot ingredients 1 bag
- onion 1 segment
- Jiang 4 tablets
- garlic 3 petals
- salt a spoonful
- oil 50g
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- liquor 2 tablespoons
- black pepper 10g
- dried chili the 2
Steps for Spicy Spicy Chang
1
Wuchang with water unfrozen2
Unfrozen, clean, cross knife。3
Two sides of salt4
Black pepper on both sides, pickled for 10 minutes。5
Get ready to chop it up。6
The pan on the ground is oiled and the fish are burned。7
Dry pepper wash, and put it with garlic。8
Turn over and fry the plate。9
The soy sauce and the spicy sauce together10
Let's make red oil and put on ginger garlic and pepper。11
Add water, turn the fire open, add a little salt。12
Put it in the fish, put it in the lid for 20 minutes。13
Turn in the middle and add soy and white wine。14
In 20 minutes, the fire will gather juice and come out of the pan。Spicy Spicy Chang Make Tips
Fish are salted in pickles, as well as salt in soybeans and casseroles, so it must be less salted or not。