Chicken rice

By VicentaLakin

Chicken rice
Chicken rice, Lanzhou ramen, sandy snacks, and guilin rice are China's four largest food industries that bloom all over the land

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Steps for Chicken rice

  • 1
    Half the chicken is washed。
  • 2
    Cut the chicken into a piece of medium size。
  • 3
    The mushrooms are sliced, the peppers are sliced, the garlic is cut, the ginger cut。
  • 4
    On the other side, pickles are ready, meats and eggs are scattered。
  • 5
    All the raw materials are ready。
  • 6
    Thanks for the oil. 60% hot。
  • 7
    Put in two spoons of sugar, mix it with a fried spoon and melt it into caramel. This step is called fried sugar. The chicken can't go down now, otherwise the chicken is all sweet。
  • 8
    It's too much to burn. The chicken will suffer。
  • 9
    Roasted chicken into a pot and turned chicken into caramel. It's very good. Salt, wine, pepper powder, sauce, ginger, garlic and mushrooms。
  • 10
    The pouring water is slowly drying up, and it's ready to go to green pepper。
  • 11
    Bounty is mixed with salt and powder。
  • 12
    Fresh and dry veggie, clean。
  • 13
    Boiling water with a small milk pan and adding to the oil the meat into a pellets and cooking salt and sesame oil。
  • 14
    The chicken rice with the violet soup is ready for a simple dinner。
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