Piggy pepper
By VicentaLakin
This is what my mother used to cook, sometimes with bitter melons, sometimes with mushrooms, and even more with peppers。
Recipe Recommendations
- green pepper of 6
- pork 300g
- fungus 100g
- onion 30g
- Chinese cabbage 100g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- cooking wine 1 scoop
- peanut oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Piggy pepper
1
The cabbage is washed clean and shredded, a little salt is added to remove the cabbage ' s moisture, the wood ear is immersed for two hours and then washed and shredded, the pork is washed clean and shredded, added to the wine, salt, sauce oil, platinum oil, and made of it。2
Put all the food in a bowl, add a little salt, mix the sauce。3
Chili's clean, half-cut in the middle, go seed。4
Fill the meat in the peppers。5
Put peanut oil in the frying pan, start a small fire, and then put the peppers in the pot with the meat, while remembering to turn over so as not to get fried. Scrambled to the green peppers, then turned on the fire, covered the lid, for three minutes。6
And then, finally, we'll have the pepper and pork。Piggy pepper Make Tips
It's a very simple dish. Just keep an eye on the fire and the meat in the peppers is ripe。