I'm gonna rip my hands off the mushrooms

By VicentaLakin

I'm gonna rip my hands off the mushrooms

Recipe Recommendations

  • Pleurotus eryngii of 2
  • Hangzhou pepper of 2
  • millet spicy of 3
  • Jiang 1 block
  • garlic the 2
  • salt a little
  • soy sauce 1 scoop
  • chicken powder 1 teaspoon
  • edible oil appropriate amount
  • pepper a dozen

Steps for I'm gonna rip my hands off the mushrooms

  • 1
    The apricot mushrooms are washed and torn with their hands。
  • 2
    No rough looks。
  • 3
    Garlic cut the end, chili slice。
  • 4
    The boiler is put in a little bit of cooking oil, up to 80% of the heat, and into the apricot mushrooms。
  • 5
    Scrambling starts coming out of the water and continues。
  • 6
    It's starting to get oil when it's dry。
  • 7
    I'll put the right amount of oil in the pot and put it in the ginger peppers。
  • 8
    Putting chili in there and flipping it。
  • 9
    And then you put the apricot mushrooms in flat。
  • 10
    A small amount of salt is transferred to each other and raw chicken powder is evenly cooked。
  • 11
    Tastes smooth and has a feeling of eating chicken legs。
  • 12
    Easy. Dinner

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