It's often cooked

By VicentaLakin

It's often cooked
The cuisine, with salt and soy sauce, must be boiled with halogenated halogen in a bowl of gillin rice that will always match, but that bowl of gillin rice is not authentic, except for the soft and delicate taste of the powder。

Recipe Recommendations

  • rice noodle 250g
  • pig lean meat appropriate amount
  • brine 25ml
  • salt small spoon
  • cooking oil appropriate amount
  • sour bamboo shoots appropriate amount
  • Zanthoxylum japonica appropriate amount
  • green onion appropriate amount
  • tomatoes appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for It's often cooked

  • 1
    Skinned slices, some salt, raw smoke, pastries
  • 2
    Slice tomatoes, acids, peppers, onions
  • 3
    Let's get some oil
  • 4
    Let's start with the acid
  • 5
    Then the peppers will make it spicy
  • 6
    Tomatoes with a little salt
  • 7
    When the tomatoes are out of the juice, add the right amount of water
  • 8
    When the water rolls, put the skinny in
  • 9
    skinned meat boiled and put in fresh wet rice powders, gently mixed, and rice powder spreads, adding halogen 25ml
  • 10
    Put it in onion flowers, and you can make a pot

    • It's often cooked Make Tips

    The rice powder can't be cooked for long, it can rot easily into thin meat, it can only be made for reference, according to its own preferences, with a little green or bean-tooth

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