Red beef stew

By VicentaLakin

Red beef stew

Recipe Recommendations

  • beef brisket 800g
  • dry red wine 500ml
  • Qingcangduan of 4
  • black pepper 3g
  • rock sugar 30g
  • chicken essence 3g
  • dried chili of 2
  • tangerine peel 2g
  • octagonal of 2
  • pepper 3g
  • cinnamon 3g
  • butter 30g
  • flour 30g
  • salt 6G
  • garlic 2 cloves
  • geranyl 3 tablets

Steps for Red beef stew

  • 1
    Cows cut big, ready for the sauce。
  • 2
    Cows are put in cold water and boiled in fire for 10 minutes, and their blood is fumigated and cleaned up。
  • 3
    It's like putting peppers, peppers, ginger, leather, cinnamon, eight horns, fragrances in a filtration net and beef in a sandpot
  • 4
    The casserole is filled with dry red wine, ice sugar, onions, garlic petals, and cold water, which is about 6 or so higher。
  • 5
    It's been burning for about two hours。
  • 6
    30 grams of butter mixed with 30 grams of flour。
  • 7
    Get the roasted beef soup out, put the mixed flour butter in the casserole, then put salt, chicken, black pepper soup in a flat mix, and when the soup is thicker, then pour it back to the cow。
  • 8
    Let's just put some onion pepper on the pot。
  • 9
    Done
  • 10
    Done
  • 11
    Done

    • Red beef stew Make Tips

    The duration of the stew can be set according to the softness of your preference。

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