Pork horse-stealed pancakes
By VicentaLakin
There were a lot of horse teeth in the backyard, and one day there was a rush to pick up a big wash and chop to make pork pancakes. It is only here that you begin to learn to eat horse teeth, which you have seen in the country before, but never in the country, and then you hear that many of the benefits of horse teeth grow up in your own home without harm, so let's not waste the food that nature has given me。
Recipe Recommendations
- minced pork 500 grams
- purslane 250 grams
- vegetable oil appropriate amount
- Himalayan salt appropriate amount
- Jiang a little
- garlic a little
- onion a little
- shisanxiang a little
- dough appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Pork horse-stealed pancakes
1
Prepare food: pork chops, horse teeth, ginger, garlic, onions, noodles。2
Horse teeth, ginger, garlic chops, onions cut。3
The pork is torn into a large bowl, which is to be mixed with a little bit of 13 fragrances, flour, vegetable oil and Himalaya salt。4
Eventually, the onions will be put in, and they will be fully modulated。5
Make pre-cooked pasta into a pelt。6
Put the mixed pie on the nice skin and wrap it like a bun。7
And then flatten, like pie。8
Burn two-sided pans, pour appropriate vegetable oil and put it in pie。9
When there is a little focus from the bottom of the tablets, add an appropriate amount of hot water cover to the pancap。10
Once the water is dry and rewinded, the other side will also be covered by the right amount of hot water。Pork horse-stealed pancakes Make Tips
1. The flour must be prepared in advance. It may take longer to make pies, because it is important to ensure that pork shreds are fully cooked. 3 After cooking, onion flowers are not only sold but tasted better。