stir-fried mushrooms with chicken kidney
Ingredients: mushroom,chicken kidney,Jiang,garlic
Recipe Recommendations
- chicken kidney appropriate amount
- mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried mushrooms with chicken kidney
1
Tear the mushrooms into small pieces and blanch them with boiling water and pass them through the cold river for later use.
2
Cut the chicken kidneys into small pieces, blanch them in boiling water, and then pass them through the cold river for later use.
3
Heat the oil pan and pour the chicken kidney into high heat and stir fry.
4
Add light soy sauce and white sugar and continue to stir for a while.
5
Add mushrooms and stir fry.
6
Pour in the ginger and garlic and stir fry well.
7
Add a little salt and pepper, add raw flour and add coriander, turn off heat and serve on a plate.