Beef halo

By VicentaLakin

Beef halo
At home on weekends, make a healthy and nutritious meal for your husband. There's food, there's food, there's more than five varieties, there's meat. Usually it's pork for halogen, and today it's beef。

Recipe Recommendations

  • beef 200g
  • eggs of 2
  • carrots half a
  • potatoes half a
  • onion half a
  • round lettuce half a
  • pepper of 3
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Beef halo

  • 1
    It's so ripe and delicious
  • 2
    Potatoes, Chetin。
  • 3
    Onions, Chetin. This one forgot to shoot。
  • 4
    Chon and garlic, cut the end。
  • 5
    Cook two eggs, strip, spare。
  • 6
    They put oil in the pot, and in the fire the onions pass over the oil, till they are ripe, and they produce a spare。
  • 7
    Over onion oil, put in ginger and garlic, fried。
  • 8
    Put the beef in the fire, fire it to the color。
  • 9
    Put carrots and potatoes in it, flip. In, old smoke, raw smoke, proper wine, adequate salt. Turn the fire even。
  • 10
    Half a bowl of hot water。
  • 11
    Put it in the water and boil the eggs. Ten minutes of the fire, and the fire gathers juice。
  • 12
    Lettuce, peppers over hot water。
  • 13
    The finished product。

    • Beef halo Make Tips

    Beef does not pick bands, otherwise it will not be easily ripe for short periods。

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