Fresh meat
By VicentaLakin
Mom's smell, family scabs, fresh meat, only meat and onions。
Recipe Recommendations
- front leg meat 500G
- onion 50g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh meat
1
The first step is to chop meat, with a ratio of nine to one。2
The second stage of the meat pie is filled with a proper amount of wine, salt and onions。3
The third step is to add a proper amount of starch, egg clean, and a little bit of mixing to the tatter。4
Step four, wrap the tweeds with tweed。5
The last step, wrap it in the pot。Fresh meat Make Tips
It's easy to learn, it's a lot to pack at once, and it's better not to use the meat that is cut off at the supermarket because of the meat. The texture is not clear enough, the meat tastes not so good and it is not clean and hygienic. The extra packs can be put in frozen eggs in the fridge, and next time they can be eaten。