It's hot
By VicentaLakin
At home, you can eat delicious spicy hot, you can add anything you want. My cover may not look like an appetite, but my favorite friend can try it at home. It's really good. It's easy and fast
Recipe Recommendations
- pork appropriate amount
- potatoes a
- cucumber a
- Flammulina velutipes appropriate amount
- thousands of appropriate amount
- lettuce appropriate amount
- salt 1 and a half scoops
- MSG 1 scoop
- Concentrated hot pot base appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's hot
1
Pork slices2
Ginger and garlic slices3
The golden mushrooms go to their head and they are torn open with their hands and cut in pieces. In the salt water4
cucumber washed, sliced into thin. Potatoes go to the skin, cut to about 0.5 centimetres thick. The lettuce is all washed up. Stand by5
It's hot in the pot6
Let's start with the ginger and garlic, turn the fire, and add the right amount of red to 997
Red99 can be replaced by dry peppers, or pepper oil in the sourfish sauce package. If you change it to chili oil, the oil in the pot will be less8
The fragrance turns the fire, the meat slices, the fried. I've only added pork. If you want some more, you can have some. The longer you cook blood products like pig blood, the better it is, the first time you get fried, and the next time you get the rest. But you don't have to cook too long if you want to eat something a little younger9
When the meat is fried, the potatoes are hard to cook10
Potatoes go down in four or five minutes and a thousand cucumbers. I like cucumbers, so at this point, if you like a little bit of cucumber, you can go down with the pickles11
Water. Just a little more12
The water boils for three and a half minutes, and a spoon of salt and a spoon of smelt13
Photos may not look like appetite