Red burning bamboo
By VicentaLakin
Less onions, better color。
Recipe Recommendations
- Yuba plurality of
- pork belly 100 grams
- tomatoes 1 box
- salt 2 grams
- soy sauce appropriate amount
Steps for Red burning bamboo
1
When the mackerel is formed, it is immersed in warm water。2
Five flowers cut3
Put a proper amount of oil in the pot and fry the fragrance4
Put the sauce on, make the meat a pot, don't use the shovel5
Pour the mackerel in the pot with salt. A moment to join the good five flowers. Add the tomatoes, turn them on for a minute and add a proper amount of lid to the lid6
It's dry。