It's a time to cook

By VicentaLakin

It's a time to cook
The meat is the product of Hubei, Chongqing, Hunan, Jiangxi, Guizhou and Shaanxi, and has been in existence for thousands of years. Chongqing meat, with its colour, scent, taste, and fine form, has been loved by many eaters, with the words "a family that cooks the fragrance." It's a big deal now, but you can easily buy it at once

Recipe Recommendations

  • bacon 200g
  • carrots of 2
  • potatoes one
  • snow peas 100g
  • ginger 5 pieces
  • garlic 5-merous
  • pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine a little
  • laoganma a spoonful
  • chili appropriate amount

Steps for It's a time to cook

  • 1
    Let's prepare some food first! Potato carrots cut thins, Dutch bean bands cut thins, ginger garlic slices cut small, chili onions crushed
  • 2
    We'll just have a little bit of it
  • 3
    It's about ten minutes of a fire under a lid
  • 4
    We'll get some meat
  • 5
    Cleaning the pots, oiling the hot pots, fragrance of these sauces
  • 6
    A minute or two
  • 7
    It's hot
  • 8
    Scrambled to the fat part
  • 9
    The potato chips and carrots go on and on
  • 10
    Potato carrots are a little soft and Dutch beans continue to explode
  • 11
    You can get out of the pot with a little salt
  • 12
    The fragrance and hot gravy is finished
  • 13
    Spicy and colorful. Want a bite
  • 14
    Taste the meat first, eh! Mother! It's delicious
  • 15
    It's easy to learn. Do you want to try it

    • It's a time to cook Make Tips

    The meat must be boiled to remove the salt so that the finished product is not too salty

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