Hangzhou pepper beef tenderloin is a well-known home-cooked delicacy in Hangzhou.
The taste of Hangzhou pepper is slightly sweet and crisp. It is a good seasoning for delicious dishes and a kind of warm and dispel cold. It can be used as a food therapy for loss of appetite.
The beef tenderloin with Hangzhou pepper is delicious and spicy. The Hangzhou pepper is crisp and the beef is smooth and tender, making it very appetizing.
Hangzhou pepper beef tenderloin
Recipe Recommendations
- Hangzhou pepper 50 grams
- onion half a
- garlic cloves of 3
- soy sauce 5 grams
- salt 2 grams
- sugar 5 grams
- cooking wine 15 grams
- oyster sauce 15 grams
- pepper 5 grams
- sesame oil a little
- chicken essence a little
- egg white appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hangzhou pepper beef tenderloin
1
Prepare all the ingredients.
2
Cut the beef into strips, add cooking wine, sugar, soy sauce, starch, egg white, stir well and marinate for 10 minutes.
3
Then add a little sesame oil to mix the beef in the fingers.
4
Shred onions, cut pepper into sections, and slice garlic.
5
Wok until the oil is hot, add in the beef, stir fry and change color and serve out.
6
Add a little oil and saute the garlic slices and chopped green onions until fragrant.
7
Pour in onions and pepper and stir fry until fragrant.
8
Add light soy sauce.
9
Add oyster sauce, sugar, and cooking wine and continue to stir fry.
10
Pour in the stir-fried beef and stir well.
11
Add freshly ground black pepper and stir fry, pour in sesame oil.
12
Finally, stir fry well and turn off the heat.Hangzhou pepper beef tenderloin Make Tips
After marinate the beef for ten minutes, add a little sesame oil and stir well to make the stir-fried beef more tender and smoother. Be sure to add freshly ground black pepper to make the dish taste fragrant. You can grind it in advance to save time.