Black Cinnaise Pork-foot ginger

By VicentaLakin

Black Cinnaise Pork-foot ginger
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Recipe Recommendations

  • pork knuckle 700 grams
  • ginger slices 5 pieces
  • brown sugar 1 block
  • eggs of 5
  • glutinous rice sweet vinegar appropriate amount

Steps for Black Cinnaise Pork-foot ginger

  • 1
    The pig's feet are shaved clean and cut into pieces。
  • 2
    Pig's feet and ginger blades are in the pot and the water is dry。
  • 3
    Put all the material in the casserole。
  • 4
    Add a proper amount of sweet rice vinegar and an appropriate amount of water。
  • 5
    The fire is sore, 1-1.5 hours
  • 6
    Done

    • Black Cinnaise Pork-foot ginger Make Tips

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