The weather is hot and occasionally when you don't want to bother cooking, this three-diced braised rice with a poached egg is a good choice. Although it is simple, it has basically enough nutrition, is not obese, and it tastes good. It is also a good lunch for girls who lose weight!
Share it with you today and hope everyone likes it!
Characteristics of three Ding braised rice:
simple and quick
colorful
rich nutrition
Salty, fresh and delicious
Sanding braised rice
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Sanding braised rice
1
Three diced braised rice with side dishes.
2
Put the washed rice into an electric rice cooker and press automatic cooking.
3
Then blanch the beans in a boiling water pot until done.
4
Cut the blanched beans, carrots and sausage into dices about one centimeter.
5
At this time, the pan is also boiling. When there is still a little water, add various dices, sprinkle with a proper amount of salt, and add a little olive oil or peanut oil.
6
Then cover and simmer.
7
Simmer for about 2 minutes, open the pan and add an egg. In this way, there will be protein and no lack of nutrition. Don't let go if you don't like it.
8
Simmer until the electric rice cooker automatically jumps and turns off power, and then simmer for 2 minutes.
9
My three Ding braised rice is ready, put it on a plate and start eating.