White mushroom roll
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- white jade mushroom 250g
- minced meat 100g
- soybean paste 30g
- shallots a little
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for White mushroom roll
1
White fungus, cut Ting2
Just a little oil, soak it up, put on white mushrooms and soy sauce here. When you get out of the pot, put garlic on it。3
When you wake up, you'll get the agent. It's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too low. Pairs of white mushrooms and, finally, onions。4
When it's ready, cut into a bouquet, it can also be replaced with a pattern of two folds, with chopsticks in the middle。5
It's delicious。