Water and lamb

By VicentaLakin

Water and lamb
I bought a sheep head a few days ago, and I used to cook it, and it tasted good。

Recipe Recommendations

  • mutton 5oo grams
  • pepper 5 grams
  • fennel 5 grams
  • salt appropriate amount
  • Jiang a
  • Weisuda half a bowl
  • white sugar appropriate amount
  • pepper a little
  • ginger water 1 tablespoon
  • mature vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Water and lamb

  • 1
    Wash the lamb and slice it。
  • 2
    The pot was put in water, peppers, calfs, lambs for three minutes and immersed for three minutes。
  • 3
    The lamb is washed again, placed in a high-voltage table, water, salt, ginger, and the cover is moved to the rare table. Pour the savories, ginger, sugar, pepper, perfume, vinegar into the bowl。
  • 4
    After the lamb is cooked, the water saucer comes to the table。

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