Powdered lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 400 grams
- potato noodle a pack
- green pepper one each
- coriander appropriate amount
- green onions an
- Jiang appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 3 scoops
- salt appropriate amount
- rock sugar appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Powdered lamb chops
1
Sheep drains, water, wine, ginger breech。2
Paprika washes the slices, onions cut the spare。3
Prepare garlic, ginger and fragrance for the spare parts。4
Hot oil in the pot, ginger chips, garlic, onions5
With lamb chops6
In turn, it tastes like old smoke, wine, raw smoke, sugar and salt。7
No lamb chops have been added to the water。8
The fire was turned into a high-pressure pan until it was out of air for about 15 minutes. (As to how much control is given to the food and soup), half of the soup is left to be absorbed。9
When you're in air, you're going to have to put a cap on the peppers and flip the fire。10
Add potato powder and mix it with chopsticks, so that it tastes good, and the soup is thick。11
Finally, the cuisine came out of the pan。