Vegetarian roast goose is a famous vegetarian stewed cold dish that Hangzhou people like very much.
The taste is clear, vegetarian and nutritious.
Vegetarian roast goose
By MarioBeier
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vegetarian roast goose
1
Prepare all the ingredients.
2
Add fennel, oyster sauce, soy sauce, soy sauce, sugar, salt, and appropriate amount of water to the pan.
3
Boil into marinade and cool for later use.
4
Wash two tofu skins in one portion and spread evenly with the cooked marinade.
5
Post the two together, apply a layer of marinade, and stack them into a long strip.
6
You can put it in a marinade pan to taste slightly.
7
Remove the tofu skin and place it in a steamer and steam for 10 minutes.
8
Pour oil into a wok and add tofu skin to fry until.
9
Pan-fry until slightly yellow on both sides.
10
Put it on oil-absorbing paper and suck out the oil for later use.
11
Wash a lettuce, shred it and spread it on the bottom of the plate.
12
Cut the tofu skin into strips and place them on top. Drizzle with sesame oil.Vegetarian roast goose Make Tips
Soak the rolled tofu skin in the marinade for 10 minutes to make it more delicious and taste better. When frying, use medium to medium heat to avoid frying and affecting the appearance of the finished dish.