Plum chow
By VicentaLakin
I hate taking pictures of breakfast and dinner, and the color doesn't come out。
Recipe Recommendations
- plum dried vegetables appropriate amount
- Pig Five Flowers with Skin appropriate amount
- edible oil appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- water appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum chow
1
The pig is cooked with fresh water2
Put the skin on the honey and fry it3
You look like a tiger4
Prepare a raw cigarette5
Cut the meat slices and roll them in6
It's so nice7
Hot oil in the pot, proper salt and ice sugar, melted ice sugar8
Onions of ginger peppers and eight horns9
Then we'll put plumbs on the table, and we'll throw them in the fire10
The fragrance will come out11
It's almost out of soup12
It's good to put in a good piece of meat, and it's good to put it in a steam pan13
Put a plate on the bowl, and then pull it, and the soup pours into the pot, and the chicken and the water starch, evenly mix it, and then fall on the meat。