Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 500G
- sauce package a
- Jiang appropriate amount
- onion appropriate amount
- cooking wine a spoonful
- red wine 3 scoops
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- yellow sauce 2 tablespoons
- rock sugar appropriate amount
Steps for Beef sauce
1
Wash the beef, wash the blood。2
Put it in the open water. Go to blood。3
Oil in the pot, ice cream。4
Stuck into sugar。5
Put beef in the pan and make sugar。6
Finish sugar beef。7
The ingredients are placed in high pressure pans, and the ginger onion halogen packs of sauce, wine and mayonnaise are put together with two bowls of water。8
Beef sauce in the pot。9
The pressure pan is set at 50 minutes。10
In the halogenated water, one night, it's gone, it's frozen, it's cut。