Dry fried bell

In ancient times, there were two restaurants in Hangzhou, one big and one small. Big hotel owners want to dominate their business and often seek trouble and bully small hotel owners. One day, he learned that tofu skins were out of stock in the small restaurant, so he instigated some scoundrels to go to the small restaurant to order tofu skins, threatening to destroy the restaurant's sign if he could not meet the requirements. This incident angered a burly man who often drank here. He said nothing and hurried out of the store, mounted his yellow fat horse, and left with a whip. Unexpectedly, after a while, there was a jingling of horse bells. Looking for fame, the big man appeared at the entrance of the small restaurant, holding a bag of tofu skins bought from Sixiang in his hand. Later, I learned that this big man was a famous hero in the Jianghu who loved to relieve people in distress. His actions made the owner of the shop extremely grateful, and he immediately cooked a dish made of tofu skin with wine, not hesitate to use the best pork tenderloin and add it in an oil pan. In order to commemorate the merits of this hero, the shop owner rolled the tofu skin into the shape of a horse ling 'er. This is how the famous dish of "Dry Fried Bell" came out.