Dry silverfish

By VicentaLakin

Dry silverfish
The dried mackerel is a delicious home dish, the main material of which is the mackerel. Squids are fine, nourished, old and old

Recipe Recommendations

  • Pomfret appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • From pepper appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Dry silverfish

  • 1
    Fresh gills cut off their abdomen and internal organs
  • 2
    In order to make the fish taste better, put the gills on two sides
  • 3
    Onions and ginger peeled off their skins and cleaned them up into onions and ginger silks, and placed them in a container filled with a proper amount of salt, wine, white peppers, and a 30-minute pick-up to make them taste
  • 4
    No sticky pots with an appropriate amount of peanut oil. Production
  • 5
    It'll be fine if the platinum frys on one side to the yellow side
  • 6
    It's not easy to grow the fat on the back, so you can boil the back on the untaught side
  • 7
    We'll put a clean linen on the plate, and we'll put the roasted twigs in place

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