Frozen meat buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Frozen meat buns
1
Pork is washed out of skin and mushrooms are bubbled with warm water。2
Scrap pork and mushrooms into the sauce and mix them evenly with three to four spoons of mushroom water, with onion flowers after two hours。3
Flour is sifted into the basin and yeast is added to the hot water and then poured into the flour。4
With chopsticks。5
The skin is resilient only if it is smooth with its hands and has three lights. It's been a long time since I've been able to get my hands on it。6
Take out the waking noodles and rub them to the surface smooth, split them into small mustards and excrete the gas in them with a cane。7
Scratch up a nice twirl, wrap it up and wake up for 20 to 25 minutes。8
The fire evaporates to 15 minutes after the cold water boiler (18 minutes if the bag is large, usually not more than 18 minutes) and the lids are lifted two to three minutes after the fire has been shut down, and if the fire is not recommended, the lids will be crushed。9
Here comes the bun