It's a groceries meal

Food is traditional food in Guangdong. In addition to being a compressor, it means a way of cooking, which is to put the culinary rice in the pot, to measure the amount of water, to cover it, to add the rice to the ingredients when it matures to seven, and to turn to slow-fire cooking. It's different from a "sandpot" with a balconies. It's more flexible in terms of fire control, and it's more fragrance. It's good, it's very good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Cooking rice is the key, and it is best to choose the thin rice of late rice, which, because of its water quality, also absorbs the smell of pate and oil, so that the cooked rice can produce a unique fragrance. In addition to rice selection, the choice of matching material will determine the taste of child food. For example, when the cuisine is ingested with cuisine, the fragrance of the cuisine, the fatness of the cuisine, the fatness of the soup, the warmness of the mouth, the warmness of the food, the refreshment of the gods, the fragrance of the fragrance, the fragrance of the fragrance, when the fragrance of the scree。

Recipe Recommendations

Cantonese sausage
bacon 200 grams
silk rice 150 grams
eggs one
rape 1
oil 2 tablespoons
ginger 2 tablets
white granulated sugar half a spoonful
oyster sauce 1 scoop
sesame oil a spoonful
boiled water 2 tablespoons
shallots appropriate amount
soy sauce 1 scoop

salty and fresh
braised
ten minutes
ordinary

Steps for It's a groceries meal

The ratio of rice to water is 1:1.5. Insulated rice with water for 15 to 30 minutes。

Ginger slits, the meat is preferably immersed 30 minutes in advance, and in half an hour clean slices and weenies. We love skinny sausages。

Vegetables or broccoli, with water for a while, to prepare all the materials。

The rice and water are in the casserole, two spoons of oil are added, the lid is covered, the fire is burning

Get another pot, pour perfume in the pot, put onions in onions, and make good onions for onions. I put onions in the perfume in the food。

Burn a pot of water, drop a drop of oil, put a spoon of salt in it, the water goes out, and the oil or broccoli goes down。

The rice is almost dry, there's a little hole, and it's 6.7. The figure is the state of the hour when a small hole is about to appear。

This time, quickly put the gravy, the salami. At the top, put ginger. Keep covering the lids with salami, meat。

When the salami is cooked, a round of oil follows the pot, a spoon of oil is fine, so remember the oil. It's the key to a pot that's thin and fragrance. Cover the pan and turn the fire。

Two minutes later, an egg was inserted and the pan cap continued。

Now you can make sauce. A spoon of raw, a spoon of stork oil, a spoon of perfume or just fried onions, half a spoon of sugar, two spoons of white water. Align

After smelling a little casserole of rice, shut the fire. The casserole has extra temperature and constant heating. Put it in cabbage or broccoli and get the sauce fixed. Cover the pan and use the remaining temperature for two minutes。

When the covers are opened, the onions or fragrances are evenly mixed and the scent is fragrance rich. All right, someone has come out. Let's eat