It tastes like taro duck

By VicentaLakin

It tastes like taro duck
As a Sichuan girl, pepper is our usual home-based ingredient... and it's the home-based taste of pepper

Recipe Recommendations

  • Fresh duck meat half a
  • Taro a
  • pickled pepper appropriate amount
  • pickled ginger appropriate amount
  • garlic appropriate amount
  • kaempferol appropriate amount
  • octagonal 3-4 a
  • cinnamon appropriate amount
  • cumin appropriate amount
  • grass fruit two
  • green pepper appropriate amount
  • geranyl appropriate amount
  • Pi County bean paste 1-2 spoon
  • cooking wine 1 scoop
  • chicken essence appropriate amount

Steps for It tastes like taro duck

  • 1
    Put duck meat in cold water for 15 minutes, and then we'll dig it up and we'll cut the peeled taro into a square
  • 2
    Get ready for peppers, ginger, garlic, Shannai, eight horns, cinnamon, licorice, fragrance, fragrance, green peppers, soy sauce, wine, chicken..
  • 3
    Into the pot. Seven cents hot. In the duck
  • 4
    Put the pepper in the soybean sauce for 10 seconds, and put the ingredients that have been made into the pot to make them smell good, and add fresh water to the duck. To make duck taste better
  • 5
    You'll be able to make a pot if you pour a taro, add a proper amount of salt, so that the taro is ripe

    • It tastes like taro duck Make Tips

    More pepper if you like hot

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