Wine and gin soup
By VicentaLakin
Wine and gin soup, unique aroma, natural colours, abundant nutrients, as well as dates and dates, sweet soups that are the most suitable for women to feed, fresh and sweet, fragrance, fragrance, fragrance and beauty. Red-coloured wine has a bad taste of gin, and in the temperature there is blood pressure, sugar, cholesterol, and cancer prevention。
Recipe Recommendations
- lotus root v. 1
- glutinous rice flour 80g
- red yeast distiller's grains 2 tablespoons
- golden-silk jujube 70g
- wolfberry fruit 15g
- corn starch 10g
- eggs one
- white sugar 50g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Wine and gin soup
1
Materials ready2
The rice powder is added to the right amount of water and to the pasta3
Lotus went to wash the slices4
The casserole is filled with water of the right amount5
Go down to the golden date and cook for about 10 minutes6
The rice plattered into small circles7
Boil down to the little circle8
Add the tarts9
It's pouring into scattered eggs at the beginning of the water10
Add a proper amount of sugar to the sodium11
OK! FRESH AND SWEET TEAWine and gin soup Make Tips
Sweetness is based on your favorite flavor。