Big cabbage carrot dumplings
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- carrots appropriate amount
- minced pork appropriate amount
- dumpling skin appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Big cabbage carrot dumplings
1
Beacon wash2
When you put it in the boiling water, you can pick it up when you see the leaves soft。3
Cut the hot cabbage and squeeze out the extra water。4
Put the cut carrots with the cabbage5
Put it in the salad oil and then add salt and chicken6
Put in a mixed meat pie7
Smash the dumplings8
Put a proper amount of pie in the dumpling skin9
Put some water on the skin10
Pack the dumplings11
Cooked dumplings are a little sweet for kids and friends who don't normally eat carrots