Dry casserole
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork belly appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- Pi County bean paste a spoonful
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry casserole
1
Prepare the food, cut the flesh into thin slices (I've got all the material here written in a proper amount, everyone decides according to their tastes, as long as they understand the practice)。2
Vegetables are made into small pieces and put in a pot with salt and oil。3
With a small amount of oil, with five flowers under the cool oil, the fats of five flowers are released。4
Put it in ginger, eight horns, garlic, dry peppers, cinnamon and bean bean sauce。5
It's in bouquets and onions, it's on fire with salt, black pepper powder, it's ready, it's heavy, and it's got chili powder。6
It tastes good enough to eat a big bowl of rice