Ge-hee chicken pot
By MontanaHaag
Ingredients: salt,liquor,coriander,onion,sanhuang chicken,pepper,sesame oil,soy sauce,onion,Jiang,garlic,edible oil,red pepper,oyster sauce,chicken powder,Soak shiitake mushrooms
Recipe Recommendations
- sanhuang chicken half a
- Soak shiitake mushrooms of 6
- onion half a
- red pepper one
- Jiang 3 tablets
- garlic 3 petals
- onion 1 piece
- coriander appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Ge-hee chicken pot
1
Clean the chicken, cut it into small pieces, grab it well, marinate it for half an hour.
2
Cut the red pepper in circles, slice the ginger and garlic, and cut the green onion and set aside.
3
Wash the coriander, cut the onions into slices, soak the mushrooms in advance, and wash them into slices for later use.
4
Heat the pot and add appropriate amount of oil.
5
After heating the oil, add ginger and garlic slices and saute until fragrant.
6
Pour in the chicken nuggets and saute until the meat is fragrant.
7
Pour mushrooms into onions from one side and mix well.
8
Cover and bake for five minutes.
9
Add oyster sauce and red pepper and mix well.
10
Stir in appropriate amount of sesame oil and mix well, add green onions and cilantro.Ge-hee chicken pot Make Tips
1. When marinating chicken, be sure to add appropriate amount of cornflour, which will make the meat more tender and smoother. 2. It is best to use high-level white wine when marinating chicken, so that the meat will be more fragrant.