Pyramid sauce, soybeans

By VicentaLakin

Pyramid sauce, soybeans

Recipe Recommendations

  • dried bean curd four pieces
  • Jing Rou 100 grams
  • pepper 100 grams
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • soy sauce a little
  • pepper appropriate amount
  • cooking wine a teaspoon
  • cornflour appropriate amount
  • garlic appropriate amount

Steps for Pyramid sauce, soybeans

  • 1
    Prepare the food
  • 2
    Bean dry, ginger, garlic slices, pepper blades
  • 3
    Cut the meat, add a little pepper powder, powder, a little old smoke, a little spoonful of wine, a little salt mixed for five minutes
  • 4
    The boiler pours into a proper amount of bottom oil and burns to 50% of the hot wiring. Until the end of life
  • 5
    The soybeans are sorely yellow
  • 6
    Putting peppers in the ground and making them even
  • 7
    ♪ Join the silk ♪
  • 8
    Add a third of tea spoon salt and chicken powder, and a little bit of old smoke
  • 9
    The fire will be even
  • 10
    Done
  • 11
    Done

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