Pickles
By VicentaLakin
It's the warmth of winter
Recipe Recommendations
- cabbage 200g
- vermicelli 100g
- garlic 10g
- chili one
- vinegar 3g
- soy sauce 5g
- salt 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles
1
Taste swirl and soft powder2
I put some garlic in the pot and some chili3
Put it in the cabbage fire and even the fire4
You don't have to flip the powder5
It's all right6
A little bit of fire after you smoke7
Put some salt on it8
If you fall in a little bit of vinegar, you can get out9
It's done