Lazy meat chops
By VicentaLakin
The meat clamp is a short term in the Guhan language of “the meat caught in the meat”, and one of the specialty Chinese foods. It is dominated by “grain and pork” in the Shaanxi region and “sheep and meat” in the Ningxia region. The gravy gravy is a snack in the famous western capital of Shaanxi province (Bowl Chicken City) and a famous snack in the city of Xi'an. The position of the real meat trap is horizontal, and it starts from both sides. The gravy is horizontal and allows the gravy to be fully immersed in the gravy and not to be released. On 8 January 2016, the meat trap entered the intangible cultural heritage of Shaanxi province。
Recipe Recommendations
- flour 300g
- baking powder 3g
- pork belly appropriate amount
- green pepper one
- onion 1 tree
- spices appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty fragrance
- other
- half an hour
- ordinary
Steps for Lazy meat chops
1
Wash the meat, wash the water for 20 minutes and put it in a high-pressure pan, with no meat. And We added flesh skins and rotting bamboo2
Put in two fragrances, two centipedes, one cinnamon, three cinnamon, half an onion, a few ginger chips, two spoons, two spoons of sugar, one spoon of salt, and a stew key3
When the stew starts, 300 grams of flour is mixed with 3 grams of flour and a spoonful of sugar and half a spoon of salt。4
And then we'll grow a strip, and we'll split it into the same size, and we'll press it into a pie。5
The caps on the pancakes are preheated6
Open the cover and smell7
That's good. Put it on the plate, then make another pot。8
It's all branded out. The meat's ready。9
The meat is taken out, the meat is cut to shreds, the pepper is purified, I cut not enough because I'm hungry10
Smash it together and pour the broth. It tastes better11
Cut the membrane with a knife. Don't cut the part. Put the meat inLazy meat chops Make Tips
One of the brands is to keep the temperature warm