Pork mushroom egg rolls
By VicentaLakin
it comes from meggy's dancing apple sister. it's simple and delicious, and it's nutritious and it's very beautiful。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Pork mushroom egg rolls
1
Carrot's going to clean up the skin, cut into little pieces, fill the bowls。2
Cut the onions into little pieces, fill the bowls。3
Wash the mushrooms, remove the gents, cut them into crumbs, fill the bowls。4
Scratch the pork into a dumpling。5
Add a suitable quantity of salt, sauce, raw, and evenly mixed with a clockwise chopstick, which can be aided by a little water。6
Import cut onions, carrots, mushrooms。7
It is also possible to mix evenly with a clockwise chopstick, depending on the density of the mix, by adding an appropriate amount of water-aided mix, not too thin, which can just be smoothed。8
The starch is in the bowl, and a little bit of water is enough。9
The eggs are thrown into the starch bowl, scattered with chopsticks, and must be fully dispersed。10
Put a little bit of oil in the pot and evenly wipe the bottom of the pot with a brush. The right amount of egg paste, the small fire, I used 300 of the electromagnetic furnace, just a little slow, but it was beautiful。11
When the egg fluid is fully condensed, the edges of the cake are lifted gently with shovels, the face is turned over, and it continues to be branded, so that the egg fluid is fully condensed, just for a little while。12
PLOT THE MEAT EVENLY ON AN EGGCAKE WITH A SPOON, APPROXIMATELY 0.5CM THICK。13
Roll it from one side, roll it back, wrap it down。14
After the fire opened the pot, the egg rolls were put into the pan for about 15 minutes。15
When it's fertilized, it's slightly cool, and it's cut open like a zipper, so it's beautiful. The delicious egg roll is ready, very simple。