Chicken soup
By VicentaLakin
Chestnuts can be roasted, sweet powdered, and the dishes and stewed are delicious, whether it's red or stewed, and it tastes good。
Recipe Recommendations
- local chicken in 1
- chestnut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- refined salt a little
Steps for Chicken soup
1
After the chestnuts went off, the inflammation was cooked in a boiler for one to two minutes. We'll get a couple of them and then we'll get some。2
Chicken, clean up。3
A little oil, join the ginger onions, and blow the chicken。4
Put the chicken in the boiler. Burn it, turn it into a little fire stew for about an hour. If it's a chicken, it takes longer to cook。5
I'll just have the chestnut stew 20 minutes before I get out。6
The salt is available。Chicken soup Make Tips
One, chickens can burn in open water or fire, but not enough oil. 2 Chestnuts cannot be boiled too long in the boiler. Get a couple of them out of there, and I'll get you some of them. Better use the casserole, so it's warm。