Garlic fried eggs
By VicentaLakin
Garlic fried eggs are a well-nourished home dish, mainly for garlic and eggs. Garlic is self-planted, absolutely green, non-hazardous vegetables。
Recipe Recommendations
- garlic yellow appropriate amount
- eggs appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried eggs
1
I grow good garlic from the bottom of the truncheon, and I wash the old leaves down2
Cleaning up clean garlic dry water and growing short and even spare parts3
The three eggs are cleaned and the shell is in the bowl, and the right amount of salt and a little wine is mixed into egg fluid4
The onions are peeled off the skin and cleaned, and the vertical knife is cut apart from the middle and cut into onions5
The hot pot is filled with an appropriate amount of peanut oil, and then the egg drops in a bit of condensation, and the chopsticks fall out, and the fragrance comes out6
Put a little peanut oil in the pot to finish the egg7
Scratch and a proper amount of salt8
Garlic is easily cooked, so don't make it too long9
When you're half-cooked, you'll be able to shut down the fire10
A few drops of fragrance oil will come out immediately after the fire11
Come on, let's eat