Cherry
By VicentaLakin
Cherry meat is one of the succulent recipes, which is characterized by a colourful cherry red, bright and beautiful, fertilized, salty, sweet and salty, with soybean seed, red and green, with vermin, with no flavor. Cherry meat is the minimum condition, if the face is to be cut as big as cherries and organized, and the colour of the cherries should be red and beautiful. It's a classic image of a beautiful woman, and a small mouth is a symbol of a beautiful woman. Women should be cherries, pickles and tasteful. Suzhou is a place of beauty and fame, and cherry meat is more natural and rare in the dish. Like a beautiful woman in the spring, who walks in a seductive colour, glamorous, naturally entangled。
Recipe Recommendations
- pork belly 500 grams
- Jiang 3 tablets
- shallots 3 pieces
- salt appropriate amount
- cooking wine a little
- rock sugar a little
- red rice flour 10 grams
Steps for Cherry
1
Preparation material. Three layers of squared flesh wash. The pot was filled with fresh water, burned and put into the flesh of five flowers, turned into a fire, boiled, and bled. I only used one piece of bouquet, and the rest of it made meat2
Scavengers are extracted, skins are laid up on the plate, knives are cut across the skin into square blocks of cherry size, and the bottom is not cut off。3
Water in the pot, water through meat, ginger, onions. Skin up。4
Cook it and put it in wine and red powder。5
Put it in ice sugar。6
The skin was turned down and the small fire burned slowly for an hour to the ground。7
When I was a kid, I opened the pan and turned the skin up again。8
Fire, the soup is almost dry, then the soup is on the meat。Cherry Make Tips
It's best to choose three floors of bouquet, not to get tired of eating. When the bouquet is cooked, cut the squares from the skin. Small and medium fires burn slowly. They taste good. Cut off the fire。