Lamb dumplings

By VicentaLakin

Lamb dumplings
The lamb has traditionally been used as one of the most important food items for the winter. Frequent eating of lamb can regenerate blood, make good work, warm spleen, renal yang, promote blood circulation and improve cold resilience。

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Steps for Lamb dumplings

  • 1
    Prepare fresh food, cut it into onion flowers, ginger cut the tails, carrot cut into small particles
  • 2
    The fragrance's cut
  • 3
    The lamb chops up, and the lambs add onions and gingermegs, and the proper sauce, and they mix
  • 4
    I put in fragrances, salt, chickens, proper oil, and here I put oil that used to blow up the scent with big and pepper, so it would be more fragrance, mixed into carrots. If you like to eat meat, you can reduce the amount of carrots, and make good meat
  • 5
    And then, when you're done, you've got a half-hour seal
  • 6
    Noodles grow on bars, then they take the right size, and they form a disc
  • 7
    And wrap it with a proper amount of meat, and then put it on the curtains, and the curtains are covered with flour
  • 8
    Add a proper amount of water to the pot, pour water into the dumplings, boil it and order it twice
  • 9
    Out of the pot。

    • Lamb dumplings Make Tips

    The lamb dumplings eat while it's hot。

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