Spicy white gourd
[Spicy Winter Melon] is a Zhejiang dish. It is rich in juice and fresh in taste, spicy and fragrant, and the melons are tender and smooth. The method is also very simple!
Recipe Recommendations
- winter melon 500 grams
- dried chili several
- sesame oil 2 teaspoons
- salt half a teaspoon
- soy sauce half a teaspoon
- sugar half a teaspoon
Steps for Spicy white gourd
1
Peel the skin of the wax gourd, remove the flesh and seeds, wash it and cut it into small pieces for later use.
2
Remove the seeds and stalks of the dried peppers for later use.
3
Put the wax gourd slices into a boiling water pot and cook for 3-4 minutes until cooked. Remove and drain the water.
4
Add salt to drained wax gourd slices.
5
Add a little sugar.
6
Pour in the light soy sauce.
7
Pour in the pepper powder.
8
Pour sesame oil into a frying pan, cook until it is 70 minutes hot, and add the dried peppers.
9
After frying until fragrant, remove the dried peppers, pour the fried red oil on the winter melon slices while hot, mix well and serve.