Black casserole
By VicentaLakin
The black casserole under the Kumbo flag, the dry fever, is not broken
Recipe Recommendations
- chestnut appropriate amount
Steps for Black casserole
1
Black casserole, wipe it with dry towels, so you can roast it without water。2
Chestnut wash, dry water, spare。3
Put the chestnuts on the stove4
Covered with a lid, roasted with a fire, shaking every three minutes or so with a casserole (surely insulated gloves to prevent burns), the pan can be opened once in the middle and the steam released。5
In about 10 minutes, the pot will be ready (depending on the amount of fire and the size of the chestnut)。6
You'll be able to eat when you're baked and smiled。Black casserole Make Tips
Note: No tin paper, no oil, nothing else。