Spiced vegetarian chicken
By AlenaKreiger
Friends who like to be vegetarian have a look at this dish! Vegetarian chicken is a kind of soy food. Vegetarian chicken imitates meat. The taste and taste are difficult to distinguish from the original meat. The flavor is unique. It can also be made into fish shapes, shrimp shapes and other shapes. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids essential to the human body, but also its proportion is close to the human body's needs and has high nutritional value;
Recipe Recommendations
- vegetarian chicken 500G
- salad oil appropriate amount
- red pepper the 2
- fresh soy sauce 30G
- sugar 20G
- water appropriate amount
- cinnamon appropriate amount
- octagonal small amount
- chicken essence small amount
Steps for Spiced vegetarian chicken
1
Fresh vegetarian chicken 500g
2
Cut into several thin slices of 0.5CM size (not too thick. If it is thick, fry on both sides, the middle will not be very soft, and the finished product will affect the taste)
3
Put the salad oil in the hot pan at about 60 degrees. Put the cut vegetarian chicken into the pan in turn, fry until golden on both sides, and remove it to control the oil.
4
Put cinnamon, star anise, and red pepper into the pan.
5
Pour the fried vegetarian chicken into the pan, add 30G of fresh soy sauce, 20G of sugar, color, then add water or stock (not enough for the vegetarian chicken), cook for 10 minutes, and wait until the soup is dried. (The other is that if you want to eat soup, add more water or stock instead of completely removing the juice).
6
Turn off the heat and add chicken essence. Loading the plate.