Butterflies

By VicentaLakin

Butterflies
It's an occasional mistake

Recipe Recommendations

  • flour 200 grams
  • butterfly pea
  • yeast 2 grams
  • sugar 10 grams
  • oil a little

Steps for Butterflies

  • 1
    After the materials and formations, a small amount of oil was added, which was rubbed into a smooth-faced group for 10 minutes. One round。
  • 2
    when it's set, it's made up of no less than 4 mm of face, and it crushes the dome with dumplings。
  • 3
    Average folding of circles
  • 4
    I'll cut it like a graph
  • 5
    Turn the corner in a little bit, let the wings look round。
  • 6
    When the top is folded, the next one is cut open, the two corners are squeezed in the middle, and the tip is squeezed out. The one in the middle grows like a picture
  • 7
    The long one, fold it up as a body。
  • 8
    The tentacles, first flatten, cut. Just a little longer。
  • 9
    There's no clip to replace it with a toothpick
  • 10
    Squeeze the graft. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。
  • 11
    Fluttershy
  • 12
    Beautiful
  • 13
    Butterflies

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