She's got a cabbage pan
By VicentaLakin
IN THE COLD WIND, IT'S AS IF THE COLD WINTER WITH THE MOTHER IS STILL THE COLD WINTER WHEN THE TRADITIONAL MUCUS AND CALCIUM CACIN IN THE BELLOW WINTER IS RICH ENOUGH TO REMOVE THE HIGH LEVELS OF LYSINE AND LYSINE GLYCERINE ACETIC ANHYDRIDE AND FIBROSIS FROM THE BODY. THE SAUERKRAUT IS SAFE AND WARM FOR EVERYONE
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- simple
Steps for She's got a cabbage pan
1
Hemi's little spare2
The cabbage's clean. Water control3
It's hot and hot4
Put it in the garlic. Let's fry it together, fire5
Put it in the cabbage6
Put the tacos in7
Put it in the ear, gold needle mushrooms, fishballs, water right above the cabbage, fire open8
When the fire breaks open, it turns into a fire, covered in containers and boiled for 10-15 minutes9
Finally put in meatballs, salt. Fire, three to five minutesShe's got a cabbage pan Make Tips
One: Seameat in the pot is good enough to make it smell, not too big, not too much fire, not too much water, not enough food, because cabbage comes out of the cooking. Three: meatballs last, a little stew, too long, too soft, affecting taste four: salty, depending on the human taste, if a bowl of soy sauce is a good choice