Shrimp cake
The most common Chaoshan snacks, I like their fragrant and crispy feeling, especially the shrimp inside, which is so crisp that you can eat even the shell together.
Recipe Recommendations
- rice noodle appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp cake
1
Pour rice noodles into a large bowl.
2
Cooked sand shrimp.
3
Add appropriate amount of water, salt and pepper to rice noodles to make a thin paste.
4
Heat the pan, add appropriate amount of oil, add a spoonful of paste, and place on the shrimp.
5
Fry over low heat until golden brown on both sides and remove.