Pepper fried chicken

By VicentaLakin

Pepper fried chicken
Paprika, by definition, is a chili of green color, with green peppers, peppers, peppers. Precious peppers can be made of fruit, and the spicy peppers are called hot. And there's hot peppers of thin skin, which don't taste too hot. The peppers have a lot of vitamins and are suitable for cooking. Chicken meat is the flesh in the chest of a chicken that is shaped like a porcupine, fine, tasted, nutritious and nourished, but contains only fat equivalent to shrimp, crabs, and the only meat that does not have to fear harm to the body as a result of animal fat. Chicken chest meat is the highest protein content, the lowest fat content, and the most suitable for diet. People who lose their weight like to eat chicken chest meat, and many stars are said to eat chicken chest meat before filming a television drama. The highest levels of green peppers are Vc, and the lower fat levels of chicken meat are more appropriate for the diet of a bowl of green pepper fried chickens, whether it is a woman who loves beauty or a woman who is three-high。

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Steps for Pepper fried chicken

  • 1
    The chicken's thawing and cleaning
  • 2
    Chicken cheesy
  • 3
    Add wine, sauce, white pepper, starch
  • 4
    Ten minutes to pick
  • 5
    Pepper wash and go to the seed
  • 6
    Pepper Chess
  • 7
    You put oil in the frying pan, put it in the ginger chips
  • 8
    Put chicken in the pot
  • 9
    They'll be back-up when they change color
  • 10
    Put the peppers in the pot
  • 11
    When the green pepper is broken, put it in chicken
  • 12
    Add a little soy sauce
  • 13
    Add appropriate salt
  • 14
    ♪ Join the chickens ♪
  • Pepper fried chicken Make Tips

    Chestnut: 1. Food with fragrances, it's better to have the same heat and taste. 2. The cuisine cuisine is a test of knifework, which is evenly coarse, so that it can be warmed up, colour and taste。

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