Pepper fried chicken
By VicentaLakin
Paprika, by definition, is a chili of green color, with green peppers, peppers, peppers. Precious peppers can be made of fruit, and the spicy peppers are called hot. And there's hot peppers of thin skin, which don't taste too hot. The peppers have a lot of vitamins and are suitable for cooking. Chicken meat is the flesh in the chest of a chicken that is shaped like a porcupine, fine, tasted, nutritious and nourished, but contains only fat equivalent to shrimp, crabs, and the only meat that does not have to fear harm to the body as a result of animal fat. Chicken chest meat is the highest protein content, the lowest fat content, and the most suitable for diet. People who lose their weight like to eat chicken chest meat, and many stars are said to eat chicken chest meat before filming a television drama. The highest levels of green peppers are Vc, and the lower fat levels of chicken meat are more appropriate for the diet of a bowl of green pepper fried chickens, whether it is a woman who loves beauty or a woman who is three-high。
Recipe Recommendations
- chicken breast 1 pair
- green pepper one
- oil 1 scoop
- salt 1 teaspoon
- ginger 1 block
- cooking wine 1 scoop
- starch 1 teaspoon
- soy sauce 1 scoop
- chicken essence 1 teaspoon
Steps for Pepper fried chicken
1
The chicken's thawing and cleaning2
Chicken cheesy3
Add wine, sauce, white pepper, starch4
Ten minutes to pick5
Pepper wash and go to the seed6
Pepper Chess7
You put oil in the frying pan, put it in the ginger chips8
Put chicken in the pot9
They'll be back-up when they change color10
Put the peppers in the pot11
When the green pepper is broken, put it in chicken12
Add a little soy sauce13
Add appropriate salt14
♪ Join the chickens ♪Pepper fried chicken Make Tips
Chestnut: 1. Food with fragrances, it's better to have the same heat and taste. 2. The cuisine cuisine is a test of knifework, which is evenly coarse, so that it can be warmed up, colour and taste。