Cheese juice tofu

By VicentaLakin

Cheese juice tofu
For the first time in this salty tofu, the son was strong and ate a lot. Ha ha ha ha ha ha。

Recipe Recommendations

  • tofu 1 block
  • white sesame appropriate amount
  • salt a little
  • ketchup appropriate amount
  • oyster sauce appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • garlic leaf appropriate amount
  • octagonal three
  • corn starch appropriate amount

Steps for Cheese juice tofu

  • 1
    Prepare a piece of tofu。
  • 2
    Cut into tofu blocks of equal size and thickness。
  • 3
    The boiler is filled with appropriate quantities of oil, eight layers of hot oil, and is put into tofu。
  • 4
    It's a little yellow on both sides。
  • 5
    Fix the juice. Add two spoons of ketchup, a spoon of starch, a spoon of stork oil, half a spoon of salt, and a little water mix. Then pour it into the pot, and then burn it out, and pour it into tofu. And then three eights。
  • 6
    It's about to dry up and add garlic leaves。
  • 7
    Get out of the pot and spill a proper amount of ripe sesame。
  • 8
    One more。

    • Cheese juice tofu Make Tips

    White sesame is cooked now, so it smells better。

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